How to cook roast duck with green pepper

If you cook a dish for a hundred people, it will taste a hundred different ways, mainly because of the different cooking methods. But if the method of making a dish is fixed, can you make it taste like a chef? Now, I will teach you how to make roast duck with green peppers.

1.1 Slaughter the duck legs quickly, drain the blood, remove and place in a bowl for later use.

2.1 Heat the pan and pour in the green pepper until there is a small amount of black rice crust on the surface. After the water is dried, add appropriate amount of salt, stir well and scoop out for later use.

4.4 Heat oil in a pan until it is 70% cooked, add some peppercorns, then add the duck pieces. When the duck pieces are a little dry, add cooking wine, ginger and garlic, and stir-fry for two minutes.

5.5 Add pickled pepper and ginger and stir-fry for two minutes, then add soy sauce and salt. Pour two cups of water into the pot.

6.6 After the water is dry, pour in the green pepper and fry for two minutes, then add the pepper powder and MSG, and fry until the flavor is absorbed.

I believe that after reading the introduction of the recipe for roast duck with green peppers, you will find that this dish is not difficult to make. Of course, it may be difficult for you if you are making it for the first time, but if you try a few more times, you will definitely be able to make the most delicious one.