How to make glutinous rice intestine

It is the wish of many housewives to continuously improve their cooking skills and let their families eat healthy and delicious food. Today, the editor will introduce to the housewives a delicious and healthy glutinous rice large intestine recipe. If you are interested, come and learn it quickly!

1. Materials

2. Cut the skinned pork belly into dices.

3. Cut the sausage into small pieces.

4. Dice the soaked mushrooms; soak the dried shrimps in clean water until soft; chop the ginger, green onion and coriander into fine pieces.

5. Take a large bowl and put the pork belly, Chinese sausage, mushrooms, ginger, green onion, coriander, then add 5g salt, 5g chicken powder, 2g pepper, 2g sugar, and 3g sesame oil.

6.Finally, add glutinous rice and mix well to make the filling.

7. Wash the large intestine, turn it over and remove excess fat, and use a toothpick to thread one end of the large intestine to prevent leakage.

8. Take a small bowl and stuff all the ingredients evenly into the large intestine.

9. Finally, use a toothpick to thread the other end of the large intestine.

10. Use a toothpick to poke small holes in the skin of the large intestine to prevent the filling from bursting the large intestine.

11. Steam over high heat for 40 minutes

12. Take out and let cool, cut into 1 cm thick slices and place on a plate, sprinkle with sesame seeds and chopped green onions.

Healthy and nutritious food should start with cooking. After seeing the editor’s introduction to glutinous rice intestines today, everyone should quickly learn how to make it so that our family can eat more healthily!