How to make Satay Vermicelli, Golden Lily and Beef Casserole

In life, many of us may not know how to cook when we leave our parents and live alone. We have to learn how to cook. We can’t eat takeout every day, and the food outside is not necessarily clean. Below I will introduce to you the recipe of satay vermicelli, lily bulb and beef stew. After reading this, you must try to make it yourself.

1. Slightly blanch the enoki mushrooms and baby cabbage

2. I think a good clay pot dish should be tasty but not turbid. If the beef is not blanched, it will produce a lot of foam, but if it is overcooked, it will become tough. Therefore, after turning off the fire, I use the remaining heat of the water after blanching the enoki mushrooms to lightly rinse the beef, so that the beef is slightly cooked and the foam is removed.

3. Then add oil to the pot and sauté ginger, onion, and scallion. Then add satay sauce and a small amount of water. Then put in the soft vermicelli, blanched cabbage and enoki mushrooms. Stir-fry until evenly mixed. Pour into the casserole and continue to boil.

After reading the detailed introduction to the recipe of Satay Vermicelli, Golden Lily and Beef Pot, are you excited and can’t wait to try it yourself? Then don't hesitate, take action now. Enough practice will surely make you successful and allow you to make the most delicious one.