How to make sesame flour noodles

I think many people’s IQ drops to zero when they encounter all kinds of delicious food. Even if they are trying to lose weight, they may not care about it and just want to eat a big meal to satisfy their appetite. In fact, if we want to eat safely and healthily, it is of course safer and more reliable to learn to make sesame flour noodles at home. So if you like cooking, come and learn how to cook with me today!

1. Put 200g of flour in a container; add an egg; add 50g of sesame powder; add 2g of salt; add water and knead into a relatively dry dough and let it rest for 20 minutes;

2. Flatten the dough; turn the noodle machine to the noodle pressing gear, and press the dough at the first gear; the dough will break easily at the beginning, so it’s okay to continue pressing; then switch to the second gear, press three times each at the third gear, and finally switch to the fourth gear and press twice more;

3. Place the pressed dough on the workbench and brush both sides with flour;

4. Put the dough into the noodle machine's outlet and the noodles will come out.

5. After making the wide and thin pieces, sprinkle them with flour to prevent them from sticking together;

6. After the water boils, cook the noodles, adjusting the cooking time according to your preferred softness;

7. Put the cooked noodles in a bowl, add olive oil (I use grapeseed oil), some vinegar, soy sauce, and sesame paste; click to see the sesame paste I made myself; finally sprinkle some chopped green onions, and a unique original noodle is ready!

Although the above method of making sesame flour noodles may seem a bit complicated, I believe that you are smart enough to have mastered it. Now that you have mastered the text, you can start doing it yourself. I believe that you have strong hands-on ability.