How to make salted egg yolk pumpkin cubes

You often have friends coming to your house, but you always take them out to eat. Isn't this very impolite? What's more, it would be healthier if you could eat it at home. So, for the sake of friendship and health, you have to master some cooking skills. So, let me teach you how to make salted egg yolk pumpkin cubes.

1.1. Material diagram, ignore the ham sausage

2.2. Peel and dice the pumpkin, blend the egg yolks in a blender, and chop the green onions.

3.3. Heat the wok, add the diced pumpkin and stir-fry over low heat without using any oil.

4.4. When the pumpkin is 80% cooked, serve.

5.5. Pour oil into the wok and add chopped green onion and stir-fry until fragrant.

6.6. Remove the chopped green onion from the pot.

7.7. Crush the egg yolk.

8.8. Stir-fry over low heat until the egg yolk breaks up and bubbles form.

9.9. Add the fried pumpkin cubes.

10.10. Stir-fry evenly so that the pumpkin cubes are covered with egg yolk.

11.11. Add salt.

12.12. Pour soy sauce on top, stir evenly and serve.

The method of making salted egg yolk and pumpkin cubes has been introduced. You may not have mastered it yet, but you must practice more. You can take some time to go to the kitchen and make it.