How to cook kumquat-fried pomfret

We call people who like to eat "foodies". Of course, foodies are loyal to food. While enjoying eating, many foodies also like to praise the people who make these delicacies, allowing those who make these delicacies to feel a long-lost pleasure. Today, I will introduce to you the method of kumquat braised pomfret, so that you can once again experience and enjoy the joy of success!

1. Wash and dry the pomfret, and cut into a grid pattern on both sides with a knife.

2. Coat both sides of the fish with flour

3. Put oil in the pot and heat it to 60%.

4. Fry thoroughly until golden brown on both sides

5. Pour out the excess oil, leaving a small amount of oil in the pan, fry the pepper and star anise, put the fish in, add various seasonings, onion, ginger, garlic and orange peel, and fry them in oil.

6. Add 2 cups of boiling water, add sugar, vinegar and salt to adjust the taste, boil over low heat, cook the fish thoroughly, and thicken the soup.

After carefully reading the steps of cooking pomfret with kumquat, you must have already had your own understanding and mastery. To make a dish, you need not only the method but also your patience. So, start taking action from now on.