How to make condensed milk toast

Whenever your stomach growls, you will most likely choose to open the mobile app and place an order. Maybe you are used to this kind of life, but you don’t think that the food outside is so monotonous and tastes like wax. So, in order to eat better, you need to learn how to make condensed milk toast from me.

1.12 Knead all the ingredients except butter until they are expanded. Add butter and knead thoroughly, and carry out basic fermentation. Refrigerate and ferment for more than 12 hours until it doubles in size

2.21 Kneading process: This is 100 grams of natural yeast liquid

3.1 Mix the dough like this

4.2 All Materials

5. Add chopped softened butter and continue stirring

6. Generally, when the dough is stirred out of the mold, it looks like there are small bubbles on it.

7. Take out the refrigerator to warm up, cut into pieces and roll into balls

8. Integer

9. Put into the mold

10. Fermentation is complete

11. 180 degrees lower layer, upper and lower fire, 35-40 minutes

12. Slice

Although condensed milk toast is very ordinary, if you make it yourself, the taste is extraordinary. If you want to experience your own "extraordinariness", you will definitely start doing it right away.