How to make minced meat noodles

Noodles are one of our staple foods. Although not as popular as rice, they are also quite common. When eating noodles, it is rare to just have a bowl of clear soup noodles. Generally, side dishes are required, such as vegetables, eggs, and minced meat are the main choices. There is nothing special about minced meat noodles. You just need to fry the minced meat before cooking the noodles, and then pour the minced meat into the noodles when eating. It is a bit similar to臊子面.

Minced Meat Noodles

Introduction

Spinach - rich in carotene, meat acid, and B vitamins Lean pork - rich in protein Dried noodles - contain essential carbohydrates for the human body

Material

(Suitable for babies over 1 year old), dry noodles 10g, spinach 10g, lean pork mince 8g

practice

Fold the dried noodles into 2 cm long pieces. Peel the carrots and cut into 0.5cm cubes. Wash the spinach, remove the roots and cut into 2cm long segments.

Add 500ml of water to a cooking pot, bring to a boil over high heat, add diced carrots and cook until 80% cooked, add dry noodles and minced pork, continue cooking for 2 minutes after boiling, then add chopped spinach and continue cooking until all ingredients are cooked through.

Add olive oil and salt before serving and mix well.

Tips

When preparing food for your baby, remember to follow the principle of "rich in nutrition, easy to digest and absorb". At the same time, let your baby get familiar with the taste of various foods to avoid picky eating. The cooking method of the dishes is similar to that of adult food. You need to pay attention to cooking the ingredients until they are a little softer to prevent the baby from not chewing them completely and causing indigestion.

Minced meat and beans noodles

Material

200g minced meat, 200g beans, 500g noodles, 5g green onions, 5g ginger, 5ml cooking wine, 5g sugar, 10ml light soy sauce, 5ml dark soy sauce

practice

1. Wash the beans

2. Remove the fascia and both ends of the beans.

3. Cut into small pieces about 1 cm

4. Add 2 grams of salt and knead vigorously until it changes color. This is to make the beans look better when they are fried.

5. Put oil in the pot, pour in chopped green onion and ginger, stir-fry until fragrant, then pour in minced meat. The minced meat should be 30% fat and 70% lean.

6. Add the beans

7. Add sugar, light soy sauce and dark soy sauce, and appropriate amount of water and boil.

8. Just simmer for a while. Of course don't forget to keep some soup. After the noodles are cooked, add the minced meat and beans and mix well.