How to make cabbage and black fungus dumplings

After a hard day at work, coming home is like eating the food you want and then having a good sleep. The method of making cabbage and black fungus dumplings is not very complicated. You just need to prepare fresh ingredients and follow the steps.

1. Pork belly filling, chopped green onion, ginger, and eggs!

2. After soaking the fungus, remove the roots!

3. Chop it into pieces and add it to the meat filling!

4. 1 head of Chinese cabbage

5. Wash the leaves one by one

6. After chopping, marinate with salt for a while to squeeze out the moisture!

7. Put it in the filling

8. Add salt, taste! A little white sugar!

9. Wear disposable gloves and mix the filling evenly!

10. Buy the dumpling wrappers

11. Add some meat filling and fold it over as shown in the picture.

12. Fold again

13. Press the left and right sides against each other as shown in the picture!

14. These are cooked dumplings stuffed with cabbage and black fungus! It tastes amazing!

Do you know how to eat cabbage and black fungus dumplings? When eating cabbage and black fungus dumplings, it is best to keep it simple, not too diverse or too complicated, and the temperature should not be too high, otherwise it will lead to a decline in quality and the nutrition of the food cannot be guaranteed.