How to make curry fish head tofu soup

Do you salivate every time you see a food show on TV? But when I wanted to follow along, I found that the show had already ended. Don’t be discouraged, today I will teach you the specific steps of curry fish head tofu soup.

1. Cut the fish head into two halves, wash and set aside the tofu and curry.

2. Wash and cut the green onion into sections and cut the ginger into shreds.

3. Heat oil in a pan, add shredded ginger, then add fish head and fry until both sides are slightly yellow.

4. Cut the tofu into quarters, add to the pot, add appropriate amount of water (just enough to cover the ingredients), and the remaining shredded ginger and scallion segments, and bring to a boil.

5. After boiling, continue to cook on medium heat for about ten minutes.

6. Add the curry cubes and melt them, then add the green onion segments.

Look at the editor’s introduction today. In fact, the curry fish head tofu soup that you eat outside is not that difficult to make. The steps are also very simple. We might as well make a healthier one at home!