How to make milky cookies

Do you have a kid? Do you think about food for your children over and over again? If so, you are a qualified and competent parent. If not, then you can start learning now. You should know that a variety of delicious food will definitely be beneficial to the physical and mental development of children. Well, let me introduce to you how to make milk-flavored cookies.

1. Prepare the materials

2.12 Cut the butter into small pieces and put them in a higher bowl. The reason for this is that the butter will splash out when you beat it.

3.21 Whip until feathery and slightly larger in volume. If the butter is very hard, beat it over hot water and it will be easier to beat.

4. Add milk and sugar twice and beat until sugar dissolves

5. Beat the eggs and add twice

6. Sift the flour three times and add it in. Stir gently without making circles.

7. Line the baking tray with paper and squeeze in the cookie batter. I used a small spoon and chopsticks. It would be easier to use a piping bag.

8. 180°C for 20 minutes, top and bottom fire, the last few minutes can be used to bake the surface

9. Look at the crispy inside. Doesn’t it look delicious? It is very popular among sisters~~

Today I would like to introduce to you the milk-flavored cookies that I have collected for many years. I hope that you will like them. If you are interested, please try making them according to my method.