How to make mung bean bread

People die for money and birds die for food. Although this saying has some truth to it, it is not entirely true in today's society, because many people die because of "food". Many people get sick and die because of unhealthy eating. In order to avoid dying in such a miserable way, follow me to learn how to make mung bean bread.

1. Mix all ingredients 1 and knead into a smooth dough. Add butter and knead until the dough expands.

2.1 Divide the dough into 9 equal parts, 60 grams each, roll into balls and relax for 10 minutes

3.2 Basic fermentation takes about 40 minutes until it doubles in size

4.1 Wrap the mung bean filling

5.2 Take a small dough and press it into a round shape with your hands

6. Closing

7. Final fermentation for 40 minutes

8. After fermentation, brush with egg liquid and sprinkle a little black sesame seeds in the middle

9. Bake at 170 degrees for about 15 minutes

When you are craving for food, you must want to eat some delicious food. At that time, you must hate yourself for not being able to cook. Now with the introduction of this article, you can make this mung bean bread yourself.