How to cook chicken feet with chestnuts and red dates

I live a monotonous life every day, starting from the moment I open my eyes and continuing in a cycle. Even the food is so monotonous and not appealing at all. So, at this time, it's time for some "fresh blood" to shock you. You can learn to cook some delicious food to stimulate your positive energy. If you are interested, come and learn to make chicken feet with chestnuts and red dates with me.

1. Cut the chestnuts into a cross with a knife, put them in a pot of hot water to boil, then soak them in cold water for three minutes and you can peel them easily.

2. Wash the chicken feet, cut them in half, blanch them in boiling water, remove them and rinse them with cold water for later use

3. Add water to the casserole, put in all the ingredients, bring to a boil over high heat, then simmer over low heat for 40-60 minutes and add appropriate amount of salt. (If you like chicken essence, you can add it. I didn’t add it and the soup still tastes delicious.)

You should have learned how to make the dish of chicken feet with chestnuts and red dates introduced today! Understanding the method and, more importantly, putting it into practice will make your cooking skills more sophisticated and you can make more delicious food. Take action now!