How to cook spicy duck gizzards

In the eyes of many people, you are successful and even perfect. But only you know that you actually have nothing because you have lost the most important thing, your health. So, what should you do if you want to regain your health? In fact, you can completely get it back through diet. Well, now let me teach you how to make the dish of spicy fermented duck gizzards.

1. Tear off the oil and yellow skin on the surface of the duck gizzards, wash them several times with clean water, rinse them thoroughly, and set aside the other ingredients. The small picture shows the spicy wine lees.

2. Use a Doroko knife to make a "cross" cut on the bulging side of the duck gizzard, but do not cut through the bottom. Add an appropriate amount of cooking wine and marinate for a while.

3. Put cinnamon, pepper, star anise, ginger and green onion into the pot, add water and boil until the aroma comes out, add the processed duck gizzards and blanch until the duck gizzards change color

4. Take out the duck gizzards immediately after they change color and soak them in a salad bowl filled with ice water until they are completely cool.

5. Take a clean fresh-keeping box, put the duck gizzards and wolfberries in, add spicy wine lees that cover half of the duck gizzards, cover the lid, refrigerate and marinate for 2 hours before serving

After seeing the spicy fermented duck gizzards introduced to you today, I think you may have learned how to make it. The editor would like to remind you that you must prepare the ingredients as required so that you can make better dishes.