How to make scrambled eggs with peas

When you have to continue working despite dragging your tired body, do you yearn for the food street on the roadside? In fact, it is unhygienic to eat on the roadside. You might as well learn to cook it yourself. Now, let me show you how to make scrambled eggs with peas.

1. Prepare the materials;

2. Wash peas and corn kernels; Beat eggs and set aside;

3. Peel the carrots and cut into small dices; cut the bacon into small slices; remove the black skin of the squid, wash it and cut into small slices;

4. Blanch peas, corn and squid separately;

5. Heat the oil in a pan, pour in the egg mixture, fry until cooked and serve;

6. Add a little oil and fry the bacon until the oil comes out;

7. Add corn, peas, squid, and carrots and stir-fry for a few times;

8. Add the fried eggs and stir well, then add salt and chicken essence to season.

For many mothers, their children's nutritious food and good health are their greatest happiness. So today, the editor will introduce you to the scrambled eggs with peas. Please make it for your children as soon as possible.