Cheese baked rice without oven

Cheese rice is quite famous, and many people like to eat it. It is very delicious. If you make it at home, even if you don’t have an oven at home, you can still make this delicious dish. For example, you can make sausage and cheese baked eggs, corn and cheese stuffed potato pancakes, etc. The method is relatively simple and can satisfy people’s taste. Let’s learn about this aspect below.

Cheese baked rice without oven

1. Sausage and cheese baked eggs

Just put the ingredients in the microwave, and a breakfast that will amaze the whole family will be served! This cheesy baked egg tastes similar to meat and egg pizza, but it is more convenient and simple to make. Perfect for a weekend brunch with coffee or tea. Ingredients: 2 eggs, 2 breakfast sausages, appropriate amount of tomato sauce, appropriate amount of mozzarella cheese. Method: 1. Cut the breakfast sausage into thick slices and spread them on the bottom of the bowl. 2. Beat the eggs and place them on the sausage. 3. Squeeze in tomato sauce, a little more is okay. 4. Cover with mozzarella cheese (or 2-3 slices of breakfast cheese will also work). 5. Put it in the microwave, first on medium heat for 3 minutes, then turn to the lowest heat for 3 to 4 minutes. Then use a soft silicone spatula or spoon to scoop out along the edge and place it on a plate.

-- Tips --

1. If you choose a very salty sausage, pay attention to the amount and reduce the amount of tomato sauce. 2. The eggs are not salted and the taste of mozzarella is very light, so more tomato sauce is used. Please balance the taste yourself. It is not recommended to use only pure tomato sauce. But you can use pizza sauce. 3. Mozzarella cheese can be replaced with cheese slices.

2. Corn Cheese Stuffed Potato Pancakes

The potatoes on the surface are fried until crispy, the sweet and crispy corn is very refreshing, and the cheese is also salty and fragrant, really delicious! Ingredients: potatoes, butter, sweet corn, garlic, salt, black pepper, cheese powder, mozzarella cheese-- Method--1. Cut a little butter, shred the mozzarella, peel and shred the potatoes, peel the corn, and cut the garlic into garlic flowers. 2. Add a little salt and chopped garlic to the shredded potatoes and mix well. 3. Put a small piece of butter in the pot, add corn kernels and appropriate amount of black pepper. Stir-fry until cooked, then serve. 4. Add a little butter to the pot and melt it. Add appropriate amount of shredded potatoes and press it with a spatula to shape it. 5. Add a little corn kernels, take an appropriate amount of cheese shreds, cover with an appropriate amount of potato shreds, turn on high heat and fry until you shake the pan and the potato cakes can move. 6. Turn over and continue frying the other side over high heat until both sides are formed and charred. Then turn to low heat and fry both sides alternately until they are cooked to your desired degree of char. 7. Sprinkle some black pepper and cheese powder before serving.