How to make peanut pig's trotters

We have many foodie friends in our lives. If we have good cooking skills, we can enjoy them in our spare time. You can invite good friends to make peanut pig's trotters together, which is really enjoyable.

1. Wash and soak the peanuts in advance (about 2 hours), wash and soak the mushrooms in clean water, wash the pig's trotters, and split them in the middle with a knife.

2. The front part of the pig's trotter is easy to split, but there is a large bone at the back end, so you need to use force when splitting.

3. Use a knife to cut the split pig's trotter into large pieces.

4. Bring to a boil over high heat. After cooking for 5 minutes, remove the pig's trotter segments, let them cool, and then wash them with clean water for later use.

5. Crush the rock sugar with the blade of a knife.

6. Pour a proper amount of vegetable oil into the pot, add in rock sugar powder and stir-fry over low heat until it becomes golden syrup.

7. Pour in the cleaned pig's trotter segments and stir-fry over low heat.

8. Stir-fry until each pig's trotter is covered with syrup.

9. Stir-fry until each pig's trotter is covered with syrup.

10. Pour enough water into the pot.

11. After boiling over high heat, pour the pig's trotters and the soup into the casserole. Add a few pieces of ginger and a few soaked mushrooms, bring to a boil over high heat then reduce to low heat.

12. After cooking on low heat for 30 minutes, pour in the soaked peanuts and continue cooking on low heat for 1 hour.

13. Add appropriate amount of fine salt, cook for 5 minutes and turn off the heat.

After reading the detailed introduction of peanut pig's trotters, I believe you can't wait. Don’t be anxious. First remember this specific method in mind, and then learn to do it well. I believe you can do it well.