How to cook Panlong eggplant

If you are married and have children, have you ever found that your children are often picky eaters or have anorexia? Are you worried that this will affect their growth and development? And as a parent, what should you do? In fact, as long as you make delicious food in different ways, it will be fine. So, let me introduce to you how to cook Panlong eggplant.

1. Cut the eggplant into thick slices diagonally, but do not cut it off (you can put chopsticks underneath), boil water in a pot, steam the eggplant in a steamer until it is soft (no more than eight minutes) and set aside.

2. Add minced meat without oil in the pan, stir-fry until the meat juice and a little fat are released, push the minced meat to one side, add chopped green onion, ginger, garlic, chili and other spices, stir-fry until fragrant and stir-fry evenly with the minced meat

3. Add the sauce to the minced meat and continue to stir-fry evenly over high heat.

4. Add eggplant and water, the amount of water should be above half of the eggplant (if you want to use the minced meat soup to make rice, the water can cover the eggplant), boil over high heat, turn to low heat, cover and simmer for a few minutes, then turn to high heat to reduce the juice, sprinkle with chopped green onions and chili before serving

Housewives, after reading the editor’s introduction, are you unable to hold back? So hurry into our kitchen and make our own Panlong eggplant in our own world.