How to make three diced pork with soy sauce

Are you exhausted from work every day? Sleep like a pig on weekends? Such a life will sooner or later deprive you of your health. Although working five days a week is hard, shouldn’t you reward your stomach on the weekend? At this time, you need to feel at ease and make yourself some delicious dishes. Regarding this, I will introduce to you the method of cooking three pieces of braised pork.

1. Materials

2. Wash and dice carrots and celery

3. Blanch carrots and celery in boiling water until cooked.

4. Remove from the water and set aside

5. Wash and dice the meat

6. Wash and chop the onion, ginger and garlic

7. Add appropriate amount of oil to the pan and heat it to 50%

8. Add the diced meat and stir-fry over medium heat

9. Till the meat cubes turn slightly yellow

10. Add onion, ginger and garlic and stir-fry until fragrant

11. Add carrots and celery and stir-fry for a while

12. Add a little salt and stir fry evenly

13. Add chicken stock for seasoning

14. Add pepper powder and stir fry evenly. Then serve.

15. Finished Product

After reading the specific method of making the three-diced braised pork with sauce introduced by the editor above, have you learned it? If you are interested, hurry into the kitchen and try it out. You will definitely gain new insights!