How to make Fruit School Financier

It is the wish of many housewives to constantly improve their cooking skills and let their families eat healthy and delicious food. Today, the editor will introduce to the housewives a delicious and healthy fruit school financier recipe. If you are interested, come and learn it now!

1.12 Apply softened butter to the mold (not included in the amount) and refrigerate (I applied it by hand, I don’t know if it was because of uneven application by hand that caused the bottom to be mottled)

2.21 Put the butter in a pot, cook over medium heat, and stir gently

3. Cook until it turns light brown and emits a strong aroma, remove from heat and pour into a bowl immersed in cold water. Just cool it down until it is no longer boiling.

4. Place paper towels on the mesh sieve and pour in

5.1 Egg whites, sugar, honey, mix well

6.2 Filter out the foam and get the caramelized butter (after filtering, the caramelized butter has cooled to room temperature)

7. Boil a small pot of water, turn off the heat after boiling, stir the egg whites by heating in water to dissolve the sugar and honey

8. Add sifted low flour and almond powder and mix well

9. Add the browned butter and mix until smooth without any spots.

10. Put it into a food bag, cut and squeeze out until the model is 90% full, keeping a certain distance between the models

11.190 degrees for 10-15 minutes

12. Remove with a spatula and let cool

Although the above method of making the Fruit School Fermented Egg may seem a bit complicated, I believe that you are smart enough to have mastered it. Now that you have mastered the text, you can start doing it yourself. I believe that you have strong hands-on ability.