How to make small scallion pancakes

Nowadays, many people are in sub-healthy condition. In addition to an unhealthy lifestyle, unreasonable diet is also a very important aspect. It can be said that paying attention to diet is an effective way to stay healthy. The small scallion pancake is easy to make. People who don’t want to damage their health due to improper diet can make it at home.

1. I used cold water to mix the dough the day before, like dumpling dough. It was very easy to use the next day after it was left overnight. I squeezed it into small pieces.

2. Roll into dumpling skin, apply oil, sprinkle with salt, five-spice powder, cumin powder, and chopped green onion at once.

3. Stack the three layers together, cover the top with a layer of dough, press the edges tightly, and use a rolling pin to roll it into a uniform thickness.

4. Pour some oil into the pan, not too much, and put in the dough.

5. Fry on low heat until both sides are golden brown and the dough turns white.

6. Serve on a plate

7. Do you have a strong appetite?

Only by eating well can we live a happier life. The small scallion pancake is simple to make and it can greatly satisfy our tongue.