How to make traditional braised pork and taro cake

In life, many of us may not know how to cook when we leave our parents and live alone. We have to learn how to cook. We can’t eat takeout every day, and the food outside is not necessarily clean. Below I will introduce to you the method of making the traditional braised pork and taro cake. After reading this, you must try to make it yourself.

1.12 Peel the taro in material A, wash it, and then cut it into taro shreds for later use

2.21 Preheat the wok, add dried shrimps and mushrooms, stir-fry until fragrant, then add minced pork and stir-fry until white, then add fried onions and garlic and stir-fry

3. Add seasoning A (except soy sauce) to step 2 and stir-fry. Then add soy sauce and stir-fry until the aroma is overflowing. Drain the oil and set aside.

4. Take a soup pot, add 2000 ml of water, then add the braised pork oil and seasoning C from step 3, mix well and boil.

5. Mix cornstarch and rice flour, add 80 ml of water and mix well, then pour into the pot in step 4 to thicken, and then add mashed garlic to make the sauce.

6. Add the rice flour, sweet potato flour and seasoning B in material A to the taro shreds in step 1 and mix well.

7. Heat the water in the steamer, put a clean gauze on it, spread the taro paste from step 6 on the gauze until it is about 80% full, then spread a layer of braised pork from step 3, and sprinkle some rice flour water to increase the viscosity. Cover the pot and steam over medium heat for about 50 minutes until cooked.

8. Take out the taro cake, cut it into pieces, put it on a plate, and finally pour the sauce in step 5 on it.

What do you think? The steps for making the traditional braised pork and taro cake that I’m going to introduce to you today are simple and easy to follow. If you are interested, come and try it.