Fried Shasuo recipe

You will definitely feel happy if there is hot, sweet and delicious meal waiting for you when you come home from get off work every day. Well, now I will teach you how to make fried sand sour.

1. Six Sand Barracudas

2. Clean and trim the shark fin and tail. Apply some salt and white wine and marinate for a while.

3. Drain the water and coat with sweet potato starch.

4. Heat up a pan with oil, and when the oil is about 70% to 80% hot, fry the fish.

5. It is cooked when both sides turn yellow, which takes about five minutes.

6. Serve.

After carefully reading the editor's detailed introduction to fried sand soda, you will definitely want to try it. Maybe you have a high level of comprehension and strong hands-on ability, so you can make the most delicious one in a short time.