How to make pork bone and radish soup

Remember that your body is your own, so you must control your mouth and spend more time doing it yourself. In order to help you do it more smoothly, I will first introduce the method of making the cured bone and radish soup.

1. Prepare ginger slices

2.12 Soak the bacon in clean water for 8 hours, change the water twice in the middle, and then wash it with warm water. Peel and wash the white radish, and wash the fruit corn.

3.21 Chop corn and radish into pieces

4. Put the pork ribs in cold water, add ginger slices and blanch them, then remove and wash.

5. Boil the corn and white radish in boiling water and remove from the water.

6. First add the bacon and ginger slices into the stew pot, pour in boiling water, and add cooking wine.

7. Stew for 2 hours

8. Then open it, add radish and corn, cover it and cook until the radish is cooked and soft.

9. Serve in a bowl and sprinkle with chopped green onions

The recipe of the preserved bone and radish soup introduced above may be very simple, but with your extraordinary comprehension, you will definitely add your own innovation. If you dare to innovate, you will definitely be able to create delicious food with new ingredients.