How to make golden braised pork

Does your busy daily work make you feel tired? Are you frustrated by years of overtime work? Now, just follow the editor and make the golden braised pork to relax and comfort yourself.

1.1 Wash the pork and cut it into large pieces, making sure each piece has skin and fat and lean meat.

2.2 Prepare the ingredients first: half a bowl of rock sugar, 2 star anises, 4 cloves of garlic, chopped green onions into long sections, and cut ginger into large slices.

3. Heat the pan, pour in the meat and fry over medium-low heat. Keep turning the meat over so that the fat in it will gradually seep out. Fry the meat until each side turns golden brown, then serve.

4. If there is too much lard in the pot, pour out some of it and keep some of the bottom oil. Pour in the rock sugar and heat over low heat until it dissolves and turns yellow (remember to use low heat, it will easily become mushy)

5. (Prepared syrup) Add the fried meat into the pan and turn it over to make sure each piece of meat is evenly coated with syrup. Since the syrup cools and hardens easily, you need to act quickly.

6. Put scallion segments, ginger slices, star anise, and garlic into the pot, add salt, a little cooking wine, and dark soy sauce, and finally pour in warm water to cover the meat. Bring to a boil, then simmer on low heat for 20-25 minutes, and finally heat up to reduce the sauce.

The golden medal braised pork is not complicated to make, and I believe you will think so after reading the above carefully. Of course, if you want to taste your own craftsmanship, then please give it a try. Maybe you will feel a little "sour" the first time, but you will still taste a different kind of "sweetness".