How to cook diced lotus root with bell peppers

It is true that being able to eat is a blessing, because eating is directly related to our health. Eat well and you will be healthy. If you eat out all the year round, you must not eat well and naturally you are unhealthy. So in order to change all this, you now need to learn from me how to make stir-fried lotus root with bell peppers.

1.1 Peel the lotus root, wash it, cut it into small pieces, soak it in clean water for 5 minutes, then drain it.

2.2 Prepare the required materials

3.1 Heat the oil in a wok, add garlic and ginger slices and sauté until fragrant

4.2 Wash and dice the green and red peppers, dice the ham, and slice the garlic and ginger.

5. Add diced ham and fry until fragrant

6. Add diced lotus root

7. Stir-fry the lotus root for a while, add salt and sugar and continue to stir-fry for two minutes

8. Add green and red peppers and continue to stir fry for 1 minute

9. Add chicken essence, light soy sauce and water starch, mix well and serve.

I believe that after reading the introduction of the recipe for stir-fried lotus root with bell peppers, you will find that this dish is actually not difficult to make. Of course, it may be difficult for you if you are making it for the first time, but if you try a few more times, you will definitely be able to make the most delicious one.