How to cook shiitake mushrooms

How to cook shiitake mushrooms

Twenty years ago, you wouldn't have chosen your own meals because the times didn't allow it. Twenty years later, you can choose your favorite meal, but you are too busy. But remember, don't let being busy take away your health. For the sake of health, please follow me to learn how to make mushroom and vegetable core

1.121 Wash and remove the fresh mushrooms.

2.212 Ingredients: Choy sum, fresh mushrooms

3. Place on a chopping board and cut into pieces for later use.

4. Wash and remove the choy sum.

5. Place on a chopping board and cut.

6. Heat oil in a pan, add the chopped vegetable core and stir-fry.

7. Next, add the chopped fresh mushrooms, add appropriate amount of water and stir-fry until the core of the mushrooms is cooked.

8. Then, add some salt and chicken essence.

9. Season and stir well.

10. Remove from the pan and serve.

Have you been eating only the food cooked by your mother since you were a child? Do you feel that you have not fulfilled your filial duties? It doesn’t matter. After seeing how to cook shiitake mushrooms and Chinese cabbage, you can now go to the kitchen, study it, and then make the best dish to honor them.

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