Beef pie recipe

In order to survive, we have to fight hard every day. The prerequisite for struggle is to have a good body, and a good body requires nutrition to maintain. So where does this nutrition come from? Of course it’s diet. So, from now on, please follow me to learn how to make beef pie. I believe it will definitely be good for you.

1. Prepare the filling.

2.1 Add water to the beef and beat in a clockwise direction. Then add soy sauce, salt, cooking wine and pepper and continue beating. Add sesame oil and mix well. Pour diced onion, chopped green onion and minced ginger into the minced meat, mix well and put in the refrigerator for later use.

3.2 Dice the shallots and chop the ginger and scallions, but don’t chop the onions too finely.

4.12 Add boiling water to the flour and stir until it becomes flocculent. Add cold water and form it into dough.

5.21 I use a bread machine and this process takes 15 minutes without waking up. If you knead the dough by hand, cover it with a tablecloth and let it rest for 15 minutes before use.

6. Roll the dough into long strips of uniform thickness, divide it into dough pieces of even size and flatten them.

7. Roll into a circle.

8. Add filling.

9. Wrap into bun shape.

10. Put a proper amount of salad oil in the frying pan, put the buns into the pan, press them lightly, cover with a lid and fry slowly on both sides of the buns over medium-low heat until golden brown.

11. Fry one side for about 5 minutes.

You may not have cooked before, but now that you have read the introduction to the beef pie recipe, you can try it yourself and develop your interest and affection.