How to make mustard greens and egg shreds

Many of us want to learn how to cook, but we don’t know how to learn. The editor here introduces to you the learning methods and experiences. In fact, you must first start to cook a dish. Here is the method of mustard greens and egg shreds. Try to make it yourself first.

1. I used to stir-fry mustard greens with dried shrimps. Today, I don’t have dried shrimps at home, so I’ll use eggs to garnish it.

2.12 Wash and cut mustard greens into small pieces, keeping the leaves and stems separate

3.21 Beat the eggs with a little salt and spread them into thin slices

4. Cut the egg slices into thin strips, not too thin

5. Heat oil in a wok and sauté minced garlic until fragrant

6. Fry the mustard stems until fragrant

7. Add the leaves and stir-fry until cooked. Add salt, sugar and cooking wine.

8. Put the mustard greens on a plate and cover the shredded eggs on the mustard greens. The eggs will taste better with the aroma of mustard greens.

Although mustard greens and shredded eggs are very ordinary, the taste is extraordinary if you make it yourself. If you want to experience your own "extraordinariness", you will definitely start doing it right away.