How to make chocolate lava cake (four small paper cups)

Any ingredient has its own nutritional value. It can not only supplement the vitamins needed by the body but also taste delicious. If you want to know how to make chocolate lava cake (four small paper cups), you can try stir-frying it or making soup. These methods taste very good.

1. Weigh all ingredients.

2. Put the butter and chocolate in a large bowl and heat it over water, stirring constantly until completely melted. Cool to 35 degrees and set aside.

3. Melted chocolate and butter.

4. Beat the eggs and egg yolks into a bowl, add fine sugar and beat with an electric whisk until it becomes sticky.

5. The beaten egg liquid is viscous and does not need to be beaten all at once.

6. Pour the beaten egg mixture into the mixture of dark chocolate and butter. Add rum and mix well with a hand mixer.

7. Sift in the low-gluten flour and stir evenly with a rubber spatula.

8. Put the evenly mixed batter into the refrigerator for 30 minutes.

9. Pour the refrigerated batter into the mold until it is 70% full. Preheat the oven in advance, bake at 220 degrees on the middle layer for 8 to 10 minutes.

10. After baking, take it out, tear off the paper mold when it is no longer hot, sprinkle with powdered sugar and it is ready to eat.

For the sake of health, we advocate cooking at home. The method of making chocolate lava cake (four small paper cups) is very simple, delicious and healthy, and is highly recommended.