How to make clams in curry sauce

Summer has just passed and the food delivery staff have gradually stopped coming. The fact that so many people order takeout shows how lazy modern people are. Although the weather was very hot recently, we cannot eat takeout every day. The oil and salt content in takeout food is seriously exceeded, which will cause illness in the long run. In order to live longer, you might as well go into the kitchen yourself and learn from me how to make clams in curry sauce.

1.All raw material pictures.

2.1 After the water boils, add the cauliflower and cook until it opens. Take out the cauliflower and remove the green onion and ginger.

3.2 Add appropriate amount of water to the pot, add chopped onion and ginger and bring to a boil.

4.1 Add appropriate amount of water and then add a piece of Daxida Golden Curry.

5.2 Heat oil in a pan, add chopped garlic and stir-fry over low heat until fragrant.

6. Cook over low heat until the curry thickens.

7. Pour in Huaha and stir-fry quickly and evenly.

8. Sprinkle some chopped green onion before serving.

9. Serve.

No matter what you do, you need to work hard to improve your skills, and the same is true for cooking.