How to make beef stew with soybean sauce and radish

When you are healthy, a reasonable diet can help maintain your health. When you are ill, a correct diet can help your body recover and promote recovery. In any case, we should not be casual about our diet. The recipe of braised beef with soybean sauce and radish is simple, and it can also have therapeutic effects on some diseases.

1. Cut the beef ribs into bite-sized pieces.

2. Blanch in cold water, wash and set aside.

3. Slice the ginger.

4. Heat a pan with oil over low heat and sauté the ginger slices.

5. Add soybean paste and stir-fry until fragrant.

6. Add beef and stir-fry for two minutes.

7. Add boiling water twice as much as the beef and bring to a boil over high heat.

8. Cover the pot and simmer on low heat for about 1 hour. If you like spicy food, you can add appropriate amount of dried red pepper.

9. Peel the white radish and cut into dice.

10. When the beef is almost cooked, add the white radish cubes and continue cooking for 30 minutes until the beef is tender and add appropriate amount of salt to taste.

11. Serve with a little green garlic flowers sprinkled on top. Would you like a drink?

If you want to be healthy and have good skin in winter, you must learn how to make beef with soybean sauce and radish. After making this dish, your appetite will get better and better. Remember to add white sugar according to your personal taste when making beef with soybean sauce and radish, and the taste will get better and better.