How to make noodles with dried tofu, green pepper and shredded pork

We don’t have to eat all kinds of delicacies to get the nutrients our body needs. There are some ingredients that can be used to make delicious and nutritious dishes. For example, the recipe of noodles with dried tofu, green pepper and shredded pork is not difficult, which suits the taste of the public and is a very good choice.

1. These are the ingredients you need. You can change them according to what you like.

2. Cut the pepper, meat and dried tofu into shreds and set aside. Chop the onion, ginger and dried chili peppers.

3. Boil water in a pot, add noodles and cook for 2 minutes.

4. When the noodles are almost done, add the vegetables and cook.

5. Rinse the cooked noodles with cold water, remove them and put them on a plate

6. Heat oil in a pot, add dried chili peppers and ginger, and stir-fry until fragrant.

7. Add green onions and shredded pork and stir-fry until cooked.

8. The meat cooks easily, so don’t fry it for too long. At this time, add the shredded green pepper and dried tofu, stir-fry, add all the seasonings, and continue to stir evenly.

9. Add 30 grams of boiling water, stir-fry for one minute and then turn off the heat.

10. Pour all the fried vegetables and soup into the noodles, stir and you can eat.

Even children as young as 6 or 7 can learn how to make noodles with dried tofu, green peppers and shredded pork, so do you understand? However, you must consume it in moderation, or those who are taking medication should not eat this kind of food. Eating properly will make you healthier and healthier.