How to make peach mousse cake

If you are married, you can definitely enjoy the "wife's food" treatment. But what should you do when your wife is not at home? Perhaps many men would choose fast food, instant noodles, etc. But what if you could do it yourself? Wouldn’t this picture be beautiful? I believe your wife would also like to see it. So, let me introduce to you how to make peach mousse cake.

1.12 Baked chocolate cake base yesterday.

2.21 Mousse filling: 250g peaches (canned); 250ml light cream; 160g plain yogurt; appropriate amount of sugar; 10g gelatin sheets; 10g rum. Jelly layer: one pack of orange-flavored QQ candy (70g); 125ml of prepared orange-flavored fruit juice; 5g of gelatin sheets.

3. Dice the peaches and puree them in a food processor. Add appropriate amount of sugar and bring to a boil to make peach jam. Add gelatin sheets softened in ice water to the peaches and heat until melted. After the peaches have cooled, add rum and yogurt, mix well, and refrigerate for a while.

4. Whip the cream until 60% distributed.

5. Add the cream to the peach yogurt filling in batches, mix until even and smooth, smooth the surface, and refrigerate for 3 hours.

6. Add QQ sugar to the prepared orange juice and dissolve it in water. Then add softened gelatin sheets and pour it on the refrigerated mousse filling. Continue to refrigerate for 2 hours.

7. When the jelly layer has not completely solidified, add diced fruit for decoration.

8. It’s delicious

Peach mousse cake is no problem for our parents, but for young people who have to eat whatever they want, can you really make it on your own? Please believe in yourself, with the perfect cooking method, you can definitely do it perfectly.