How to make three shredded peanut butter cold noodles

With today's booming economy, more and more people are pursuing the pleasure of eating, and more and more gourmet restaurants are popping up. Eating out is certainly a wonderful thing, but it is not as hygienic and clean as eating at home. So in order to satisfy your own "mouth desire", you can learn from me how to make three-strand peanut butter cold noodles.

1.12 Prepare the ingredients

2.21 Boil the water,

3. After taking out the noodles, rinse them twice with ice water to cool them down.

4. Spread the noodles evenly on the chopping board and blow with a fan for 15-20 minutes.

5. While blowing the noodles, cut the red pepper into strips and blanch it.

6. Blanch the mung bean sprouts and cut the cucumber into shreds

7.Put the seasoning in a bowl and mix well.

8. Put the cooled non-sticky noodles in the pot, pour the sauce on them and mix well.

9. Place the ingredients on a plate according to color, roll up the cold noodles with chopsticks, place them on the ingredients, and decorate with peanuts.

Whenever we see someone else cooking a delicious meal, we are bound to be envious. Now don’t worry, just try making the three-shred peanut butter cold noodles according to the above instructions.