How to steam hairtail fish

When you come back from a day's work, you must feel exhausted. Of course, you will also feel your stomach is empty at this time. How can you fill it? The best thing is to cook by yourself. When you taste the delicious food made from your own sweat, you will definitely find it extremely sweet. Next, I will show you how to make steamed hairtail fish.

1. Prepare hairtail, green onion and ginger. And steamed fish soy sauce.

2. Remove the guts, scales, gills and head of the hairtail fish and wash it clean. Then cut into pieces.

3. Add scallion, ginger, cooking wine and salt and marinate for 10 minutes.

4. Slice some green onion and ginger. Cut the other part into shreds and set aside.

5. Place the marinated hairtail pieces on a plate and add onion and ginger slices on the fish.

6. Put water into the steamer and bring to boil. Add the fish and steam over high heat for 10 minutes, then turn off the heat and steam for 5 minutes.

7. Take out the fish, pour out the soup, and remove the ginger slices and green onion shreds.

8. Add shredded green onion and ginger on the fish again.

9. Heat oil in a wok, add peppercorns and fry until fragrant.

10. Pour the hot oil on the scallions and ginger on the fish.

11. Pour appropriate amount of steamed fish soy sauce on it.

12. Garnish with cilantro.

In real life, there are not many men who can cook. But with the guide to steaming hairtail fish, male friends can definitely do it on their own. And if you can cook this dish for your beloved, your relationship will be sublimated to an unprecedented level.