How to make fried rapeseed with lotus leaf and egg

Every time you enjoy a delicious dish, have you ever wondered how it is made? If I were in his place, would I be able to do the same thing? If you have this idea, then follow the editor to learn how to make fried rapeseed greens with lotus leaf eggs.

1. Ingredients: rapeseed, lotus leaf egg

2. Wash the rapeseed.

3. Place on the chopping board and cut into sections.

4. Heat oil in a pan, add the chopped rapeseed and stir-fry.

5. Next, add the lotus leaf egg and cut it with scissors.

6. Then, add appropriate amount of water.

7. Stir-fry until the rapeseed and mustard greens stems are cooked and soft.

8. Finally, add appropriate amount of salt.

9. Add appropriate amount of chicken essence.

10. Season and stir well.

11. Remove from the pan and serve.

You can learn to cook at home by following the introduction above. It is not only healthy, but also nutritious and delicious. Have you learned how to make fried rapeseed with lotus leaf and egg that I’m going to introduce to you today?