How to make baked sweet potato pancakes

Going out to restaurants to eat is a normal part of life for many families. Although there is nothing wrong with this, eating out every day not only requires a certain amount of money, but is also not necessarily healthy. Of course, being able to cook by yourself is the best. The method of baking sweet potato pancakes is simple. Once you learn how to make it, you no longer need to eat MSG with your family out often.

1. Wash and peel the sweet potatoes

2. Cut into pieces and steam until cooked

3. Steam the sweet potatoes until cooked and press them into puree

4. Heat the butter slightly

5. Add sugar and salt to the butter and stir vigorously

6. Then add the eggs and continue stirring.

7. Add sweet potato puree and stir

8. Add low-gluten flour and whole wheat flour and mix thoroughly into a semi-dry dough.

9. Pinch off a small piece of dough and pat it into a pancake shape, then sprinkle with sesame seeds.

10. Place the sesame seeds face down in a baking tray and bake at 180 degrees for 18 minutes.

11. Finished product

Baked sweet potato pancakes are an appetizing dish. When you have a poor appetite, you can make such a delicacy to reward your stomach and mouth.