How to cook scallion clams

Our great China is vast and rich in resources, and every place has its own cuisine. But if you stay at home for a long time, it is difficult to eat it. Is this a pity? It doesn't matter, if you can master how to make them yourself, all problems will be solved. Now, please follow me to learn how to make scallion-flavored clams.

1. Place the clams in water and let them sit for a few hours to spit out all the mud and sand.

2. Dice the green onion and spread it on the bottom of the pot.

3. Mix oyster sauce, light soy sauce and sugar evenly to make a sauce.

4. Wash the clams, drain and place them on the green onions.

5. Turn on the fire and cook for 5 minutes. Boil for about 3 minutes until all the clams are open and cooked. Mix oyster sauce, light soy sauce and sugar evenly, pour it evenly on the clams and turn off the heat.

Seeing this, don’t be scared by the method of cooking scallion-flavored clams described above. Although the process is a bit longer, it is very coherent when actually done. So just do it while it is still fresh in your memory.