How to make curry chicken and potatoes

The method of making curry chicken and potatoes is very simple, and the ingredients needed are very common. It is a very delicious home-cooked dish. You can make mouth-watering dishes without complicated processes. The food has high nutritional value and is suitable for people of all ages. You just need to pay attention to the heat when cooking.

1. Wash two chicken legs.

2. Remove the leg bones and cut into small pieces.

3. Dice potatoes, slice onions, and dice carrots for later use.

4. Blanch the chicken thighs in water, remove and drain.

5. Heat the pan and melt a piece of butter.

6. Pour in onions and stir-fry until fragrant.

7. Pour in the chicken and stir-fry to dry the moisture in the chicken.

8. Add potatoes and carrots and stir-fry.

9. Add a little braised soy sauce for color.

10. Add boiling water, just enough to cover the vegetables, cover the pot and cook on medium heat for 10 minutes.

11. After ten minutes, the soup has become much less and the potatoes have become soft. Add the curry cubes to melt and simmer over high heat until the soup thickens.

12. Finally, add salt and stir-fry evenly.

13. Serve on a plate and enjoy.

Nowadays, many foods have pesticide residues, and restaurant staff may not clean them out completely. The method of making curry chicken and potatoes is simple, and you can clean them thoroughly if you make it yourself.