How to make authentic handmade glutinous rice balls

As a seasoned foodie, you must be shocked every time you see others prepare a delicious dish in no time. The editor will now introduce to you a method of making authentic handmade glutinous rice balls. You will gain a lot after reading it carefully.

1. Because I forgot to take pictures of the glutinous rice flour and the process of forming a dough, I will use the picture of me making noodles with flour instead. Please ignore the eggs.

2.1 When the water boils, add the chopped ginger and brown sugar. At the same time, pour the rolled balls into the water. Cook for about ten minutes and turn off the heat.

3.2 After the glutinous rice flour is kneaded into a dough, use your hands to roll it into several even-sized balls. Since there are no sesame seeds and peanuts available, we don’t use stuffing.

4. Ding ding ding, the smooth and delicate white glutinous rice dumplings are out of the pot. They are delicious and have the taste of home.

Maybe someone in your family can make authentic handmade glutinous rice balls, but I believe the methods are different. Therefore, in order to experience the difference, you should try it yourself. Only through your own efforts can you realize its value.