How to make fried meat with nameko mushrooms

People cannot live without food, clothing, housing and transportation every day, which are the most basic things, especially "food", which is related to human life and death. To do well in the "food" aspect, you'd better learn to cook each dish by yourself. Well, let me introduce to you how to make the dish of fried oyster mushroom and meat.

1. Blanch the nameko mushrooms in boiling water

2. Remove the blanched oyster mushrooms and set aside. Slice the bell peppers and cucumbers.

3. Slice the meat, add pepper, five-spice powder, rice wine, soy sauce and a little dry starch.

4. Mix well.

5. Put a small amount of oil in the pan, fry the minced garlic and ginger until fragrant, then add the meat slices and stir-fry until the meat slices change color.

6. Add the nameko mushrooms

7. Add appropriate amount of premium soy sauce or light soy sauce.

8. Add bell peppers and cucumber slices, add appropriate amount of salt

9. Stir-fry until the bell peppers are cooked through and serve.

This dish of fried oyster mushroom with meat is really tempting. Every time I read this article, I really want to make it myself. I wonder what you think.