How to cook Pomfret with fermented mustard greens

Do you salivate every time you see a food show on TV? But when I wanted to follow along, I found that the show had already ended. Don’t be discouraged. Today, I will teach you the specific steps of cooking pomfret with fermented dried vegetables.

1. Clean the pomfret inside and out.

2. Use a knife to cut several times on the back of the pomfret, both on the front and back.

3. Then use ginger slices to rub the pomfret, and evenly apply a little salt and MSG and a few drops of rice wine.

4. Add a proper amount of oil to the wok, heat it to 70% hot, put in the pomfret, and fry until both sides of the fish skin are slightly browned. Then take it out and set aside

5. Rinse the dried mustard greens after soaking

6. Add a little oil to the wok and stir-fry the ginger slices.

7. Pour in the dried vegetables and stir-fry until fragrant

8. Add appropriate amount of water

9. Add a little hot sauce, sugar, salt, MSG and cook for 1-3 minutes

10. Finally, add the pomfret and cook for a few minutes to absorb the flavor of the mustard greens soup.

After reading the editor's introduction, I believe that everyone can't wait. What are you waiting for? Then quickly enter the kitchen and show your skills and start making braised pomfret with moldy dried vegetables.