How to make fermented bean curd pig's trotters

Are you still eating the same monotonous meals in the school or company cafeteria? Are you feeling frustrated about the tasteless meals? In fact, you don’t have to continue like this. If you have good cooking skills, I believe you will enjoy your meals and live a happier life. Well, let me introduce to you how to make pig's trotters with fermented bean curd.

1.12 Wash 2 pig's trotters and set aside.

2.21 also uses onions, ginger, garlic and fermented bean curd. I put two pieces and the color and taste are just right. In addition, be sure to prepare some fermented bean curd juice, which will make it look good and delicious.

3. Put pig's trotters, green onion and ginger into a pot with cold water and blanch them.

4. Remove the remaining hair from the blanched pig's trotters while they are still hot.

5. Add oil to the pan, add onion, ginger and garlic and sauté until fragrant.

6. Then add the pig’s trotters and stir-fry.

7. When the pig's trotters turn slightly yellow, add the fermented bean curd and soup, stir-fry evenly, and add rice wine.

8. Pour the fried pig's trotters and soup into the electric pressure cooker, add appropriate amount of water, and cook on the pig's trotter setting for 40 minutes.

9. Just add a little water to make this. I didn’t add salt when serving. You can add some salt if you think it’s too bland.

After reading the editor’s detailed analysis of fermented bean curd pig’s trotters, do you want to try it? But if you want to make it delicious, it depends on your own ability.