How to make pork ribs with barbecued pork sauce

Many times, we envy others for having a relative who can cook, so that we can enjoy delicious meals after get off work. Instead of envying others, it is better to do it yourself. Below we will introduce to you the method of braised pork ribs with barbecued pork sauce.

1. Cut the ribs into about 9cm lengths and cut the taro into rectangular strips

2.121 Marinate the blanched ribs with seasoning for about 1 hour

3.212 Use WOLL diamond multi-function cooking pot to boil an appropriate amount of water, put in the ribs and blanch them, then take them out.

4. Heat the WOLL diamond multi-function cooking pot, add salad oil, and sauté the ginger slices.

5. Add the marinated ribs

6.1 Add some barbecue sauce

7.2 Fry the ribs until they change color

8. Add appropriate amount of water

9. Cover and cook on low heat

10. Cook until the water is dry and the meat is soft

11. Add taro strips

12. Simmer the taro strips on low heat until they are soft but not mushy.

13. Turn off the heat and serve.

Seeing this, don’t be scared by the method of braised pork ribs with barbecued pork sauce described above. Although the process is a bit longer, it is very coherent when actually done. So just do it while it is still fresh in your memory.