How to make stewed chicken liver with tangerine peel

Whenever you go out, do you always fail to resist the temptation of street food? In order to satisfy your momentary craving, you will definitely rush forward without hesitation. It's okay to eat less street food, but eating too much will harm your health. For the sake of health, it is best to eat at home. After reading this, are you moved? Then follow me and learn how to make the dish of braised chicken liver with tangerine peel.

1. Main and auxiliary ingredients: chicken liver, tangerine peel, onion, ginger, and aniseed.

2.121 Bring to a boil and cook for about 1 minute.

3.212 Remove odor: Put the washed chicken liver and cold water into the pot.

4. Remove from the water, rinse and set aside.

5. Add water to the pot and put in tangerine peel, onion, ginger and star anise.

6. After boiling, add cooking wine.

7. Add appropriate amount of dark soy sauce to adjust the color.

8. Add the reserved chicken liver.

9. Cook over low heat for 20 minutes, adding salt and sugar to taste.

10. After turning off the heat, soak in the original juice for more than 2 hours.

11. Remove from the pan and serve.

After reading the editor’s introduction, are you drooling? This dish of braised chicken liver with tangerine peel is delicious in color, aroma and flavor. If you want to eat it, go and try it yourself. You will definitely succeed.