How to make fried black fungus and shredded pork

As people's living standards improve, they begin to pay attention to health care. However, many people have great misunderstandings about health preservation. Health preservation is not about taking health care medicine, or spending money on maintenance. Well, now I will introduce how to cook stir-fried pork with black fungus.

1. Raw materials.

2. Add appropriate amount of egg white, corn starch, salt, pepper, cooking wine and a little cooking oil to the shredded meat and mix well.

3. Soak the fungus in warm water.

4. Cut green onion, ginger and fungus into shreds.

5. Add the marinated shredded meat into the hot oil.

6. When the shredded meat changes color, remove it and set aside.

7. Pour oil into the wok, add chopped green onion and ginger and stir-fry until fragrant.

8. Add shredded pork, shredded black fungus, salt, dark soy sauce and a little water.

9. When the fungus is cooked, turn off the heat, add chopped green onion and drizzle a few drops of sesame oil.

10. Finished product.

We all know that doing something well requires a lot of effort and time. Of course, cooking also requires effort. If you can cook delicious dishes, you will surely impress others. Now, based on the above introduction, let’s make stir-fried pork with black fungus.