How to make Wang's braised pork

Many modern people spend their days in a hurry, have irregular meals and almost always eat out. So below I will first introduce the cooking method of Wang's braised pork.

1. Choose good pork belly with more layers, wash it, shave it, and cut it into pieces! Put it directly in the hot pan and fry it. You can also put a little less oil

2. Stir-fry until oil comes out and turns golden brown, then serve all the food. Pour the oil into another bowl

3. Add sugar directly to the hot pan and stir-fry until it melts. When it turns brown and has slight bubbles, you can add the meat.

4. Put it into the pot and stir-fry quickly to coat all the sugar color, add soy sauce, cooking wine, salt, onion, ginger and garlic and stir-fry

5. After stir-frying evenly, add water and bring to a boil, then simmer over low heat until the skin is soft! Cook over high heat until the soup thickens. If you don’t want to add any vegetables, you can serve it!

6. Peel the fresh lotus root, wash it and cut it into pieces!

7. Add to the pot, stir-fry evenly, cover and simmer on low heat for a while until the lotus root is cooked! Sprinkle with chopped green onions and serve!

All you have to do is follow the editor's introduction, prepare the ingredients, and start following the steps one by one. I believe that the delicious Wang's Braised Pork will be yours.