How to cook Enoki mushrooms with cowpea

For office workers, the time before holidays is definitely the most exciting and happiest. During holidays, in addition to enjoying peace and tranquility, you can also enjoy delicious food. I believe you will be extremely excited when a delicious meal is placed in front of you. So, let us learn how to make enoki mushrooms with cowpea.

1. Cut the enoki mushrooms into sections and blanch them in boiling water for ten seconds.

2.1 Chop the garlic and set aside.

3.2 Cut the cowpeas into inch-long pieces.

4.1 Rinse the cowpeas in cold water.

5.2 Put hot water in a pot, add a little salt and oil and fry the cowpeas.

6. Put the cowpea and enoki mushrooms into a mixing bowl and set aside.

7. Prepare a small bowl and put a tablespoon of light soy sauce, two tablespoons of vinegar, a tablespoon of sugar, a teaspoon of chili oil, a teaspoon of sesame oil, and appropriate amounts of salt and chicken essence. Mix into a bowl of sauce.

8. Pour the sauce into a mixing bowl and mix well.

9. Finished product

After watching the Enoki Mushrooms and Cowpea introduced to you today, I think you may have learned how to make it. The editor hereby reminds everyone to prepare the ingredients as required so that better dishes can be made.