How to make fried sihu

Now that people’s lives are better, they have become more careful about what they eat. In the past, people ate to fill their stomachs. Nowadays, people eat for health, so here I will introduce to you a healthy and delicious pan-fried sihu.

1. Wash one Xihu.

2.1 Scoop out the middle of the melon.

3.2 Cut into even slices

4. Fill the middle with meat filling, dip it in egg liquid and put it in the frying pan.

5. Fry both sides until golden brown and remove from the pan.

6. The fried sihu has beautiful color and tastes fresh and fragrant.

After reading the introduction to the recipe of Pan-fried Xihu, many of you must be drooling. Wipe it off quickly. You should know that if you master the specific steps, you will definitely be able to make different delicacies on your own.